SimplyChampagne - During our recent champagne tasting and masterclass, the question of additional sugar in champagne called "dosage" was asked again. Champagne making consists of two fermentations. During the second fermentation, a
The Standish - DO YOU KNOW? All Champagne is labeled with a word to indicate sweetness level. Brut Nature, Extra Brut, Brut, Extra-Dry, Dry, and Demi Sec. The sweetness in Champagne is
![Low-calorie Champagne: bubble with half the amount of sugar is coming - Wine + Champagne - delicious.com.au Low-calorie Champagne: bubble with half the amount of sugar is coming - Wine + Champagne - delicious.com.au](https://img.delicious.com.au/9SpKbp3u/del/2016/10/skinny-champagne-36881-1.jpg)